Corona Light Gluten Free Beer

Corona and other light beers like bud light lime and heineken are technically gluten free.

Corona light gluten free beer.

In fact mexican coronas are actually marked as gluten free here is the link to check out the fda guidelines for yourselves. Corona is not a gluten free beer. These beers are made with barley a gluten grain and are not considered to be safe for people who need to follow the gluten free diet. One interesting tidbit about coor s packaging is its cold certified label which turns the mountains on the label from white to blue when the beer s temperature is lowered to 39 f 4 c.

It was first produced in 1978 by the coors brewing company. So most people even those with a sensitivity to gluten. But it has been tested to under 20ppm so it is a gluten free beer. For context the limit for the gluten free designation in this country is 20 ppm.

I found that corona does have a very small amount of gluten. Other beers contain well over 2000 ppm. 20 ppm or less per beer. Coors light is a 4 2 abv light beer brewed throughout the usa.

Based on research found on wikipedia and from other sources corona contains less than 20 ppm of gluten in each beer making it gluten free by legal standards. In different countries the definition of gluten free varies. A growing number of gluten free beers are available. Yet it s made with barley so it s not a gluten free beer.

Gluten free beer is brewed mainly from cereals such as rice buckwheat corn sorghum and millet all of which don. What i found is that corona and corona light have less than 20 ppm parts per million of gluten but the beer is made from a recipe that starts with barley which has gluten. With plenty of craft breweries popping up and new beer subscription box services the issue is no longer trying to find a gluten free beer but instead trying to find the perfect one for your palette. But according to the fda since it s under 20ppm it is a gluten free beer.

As it turns out many of these beers have less than 20 ppm gluten even though they re made with barley and the companies are making no attempt to reduce the gluten content of their beers. Gluten free beers are becoming more available and more delicious by the day. Therefore if you re gluten free you should avoid mainstream light beers and instead drink only beers that are.