Copper Sink Care And Cleaning

Rinse it thoroughly and then wipe it dry with a clean lint free cloth.

Copper sink care and cleaning.

Never use any sort of abrasive cleanser or scrubber on. Copper sinks can be particularly beautiful when properly maintained. Whether the sink is raw copper that will develop a natural patina pre treated copper with a developed patina or shiny lacquered copper the care is simple if you stay away from harmful cleaners. Copper sinks take a bit of work to keep looking beautiful.

How often to clean a copper sink. The first step is to clean your copper sink regularly. When cleaning your sink make sure to use a mild soap warm water and a soft cloth or sponge. Your standard cleaning options work most of the time to protect and clean copper sinks but some buildup and stains require a more forceful approach.

While a copper sink is very unique and different than a stainless or porcelain sink it is not any more difficult to maintain. Raw copper sinks that are unlacquered and unfinished. Apply the cleaner to a cloth wipe all surfaces then rinse and dry the sink. There are plenty of copper care treatments that use a bit more oomph and knock out stains without breaking a sweat.

Your guide to copper sink cleaning and care. Many people make the assumption that a copper sink is difficult to care for and high maintenance. Avoid abrasive chemical cleaners metal scrubbing pads or steel wool. Sinks that are lacquered to protect bright or decorated surfaces.

The cleaning and care routine for a copper sink depends on the kind you have and the look you want. If your copper sink is polished or finished and you want to maintain its shine you should use a copper cleaner at least every six weeks. Clean your copper sink with dish liquid and a soft sponge. Clean your sink with a copper cleaner every four to six weeks.

And finished sinks with a pre installed patina. These answers to frequently asked questions about copper sinks will show you how to care for copper fixtures. Copper sinks come in a few basic varieties.